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• ADVS 2040: Veterinary Critical Care Nursing

  2.00 Credits

  
  This course is designed for students entering the veterinary nursing or medicine professions and teaches advanced critical care nursing of animals. Topics emphasized include triage procedures, lifesaving procedures, and nutritional, cardiovascular, and other supportive measures for critically ill patients.
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• ADVS 2045: Veterinary Critical Care Nursing Laboratory

  1.00 Credits

  
  This laboratory course provides practical experience in critical care nursing.
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• ADVS 2050: Veterinary Nurse Specialty

  2.00 Credits

  
  This course provides advanced veterinary nursing instruction in veterinary specialty (radiology, anesthesiology, dentistry, etc.) areas, and prepares students to sit for and pass the national veterinary technician exam.
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• ADVS 2055: Veterinary Nursing Specialty Laboratory

  1.00 Credits

  
  This course provides practical experience in advanced veterinary specialty (radiology, anesthesiology, dentistry, etc.) areas.
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• ADVS 2060: Clinical Laboratory Techniques

  1.00 Credits

  
  This course provides detailed information on principles and procedures of clinical tests performed on companion animals. Emphasis is placed on hematology, serology, clinical chemistry, parasitology, urinalysis, and cytology. Corequisite:    ADVS 2065
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• ADVS 2065: Clinical Laboratory Techniques Laboratory

  2.00 Credits

  
  This laboratory course provides students training to be veterinary technicians with practical experience in performing common clinical tests in veterinary medicine. Corequisite:    ADVS 2060
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• ADVS 2070: Food Animal and Equine Care and Nursing

  3.00 Credits

  
  This course covers identifying common breeds, equine and food animal behavior, diseases, health management, restraint methods, medication administration, physical examinations, neonatal care, pain management, perioperative nursing, surgical procedures, and reproductive cycles in large animals.
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• ADVS 2075: Food Animal and Equine Care and Nursing Laboratory

  1.00 Credits

  
  This course provides practical experience in handling food animals and horses, conducting basic care and physical examinations, and performing basic nursing procedures.
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• ADVS 2080: Beef Production Practices

  3.00 Credits

  
  This course explores beef cattle production from calf management to the final product. Topics include herd management, health, reproduction, and quality assurance. Students learn industry standards and practices applicable to modern beef production management. Course includes an in-person, hands-on lab.
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• ADVS 2090: Sheep Production Practices

  3.00 Credits

  
  This course introduces production practices in the handling, selection, and care of sheep. Students observe demonstrations of equipment, facilities, and skills relevant to sheep and wool production. This course includes an in-person, hands-on lab.
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